Saturday, August 20, 2011

Andes Mint Cookies

These cookies are one of those things that I can't make very often, cause whenever I do I always eat way too many of them. Any one else have a recipe like that? Besides the taste another great thing about these cookies is that they are way easy to make. Just mix three ingredients together, bake for 7 minutes, spread an Andes mint on top and your done. Oh, and you have got to try them after they have been in the fridge or freezer for a few hours, that's our favorite way to eat them.



Andes Mint Cookies

1 package devil's food cake mix

2 eggs

1/2 cup oil

30 Andes Mints

Mix all ingredients together except the mints. Roll into 2 inch balls and bake at 350 for 7 minutes. Do not over bake, you want them to be soft and chewy. While the cookies are baking unwrap about 30 mints. Remove the cookies from the oven and place one mint on each cookie. Place the pan of cookies back into the oven for twenty seconds(to melt the mint). Remove and spread the mint like frosting over the cookie. Allow the chocolate to set up before eating. Or put them in the fridge or freezer and try them my favorite way. Enjoy!


recipe adapted from: Our Family Treat

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