Monday, September 19, 2011

Quick Bread

Almost every Sunday growing up we would whip up a batch of quick bread. If we were having roast and potatoes we shaped it into rolls or if we were having spaghetti it was breadsticks. I love this recipe because it is easy, quick and versatile. You just mix up the ingredients shape it into either rolls or breadsticks let it raise for 15 minutes and bake. If you chose rolls simply brush them with butter and for breadsticks you brush with butter and sprinkle with garlic salt, and a little parsley.

Quick Bread

3 cups warm water

3 Tbsp yeast

3 Tbsp sugar

1/2 cup oil

1 Tbsp salt

6-7 cups flour

Mix the water, yeast and sugar together. Cover and let it sit for 1-2 minutes. Add the oil, salt and half of the flour. Mix well. Add the remaining flour 1 cup at a time until the dough forms a ball and no longer sticks to the side of the bowl. Shape the dough into either rolls or breadsticks. Place on a greased baking sheet. They should be close together but not touching. Raise for 15 minutes. Bake at 425 for 15-20 minutes or until the tops are a deep golden brown. Brush with butter. For breadsticks sprinkle with garlic salt and parsley. Enjoy!

Recipe inspiration: Mom

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Cara said...

This looks yummy! I am pinning it, can't wait to try it!


My Crowded Kitchen said...

Hey there! I'm super excited to make these. I will be shaping them into breadsticks! I can't wait to dunk them in sauce. LOVE the fact that it's a quick bread recipe. Thanks for sharing!

Tanna Goedhart said...

Thanks ladies, I hope you enjoy them.

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