Monday, February 25, 2013

Skinny 2-Ingredient Chocolate Muffins

These muffins are so easy.  Simply mix one boxed cake mix and one can of pumpkin puree together and you're done.  Well, unless you're like me and then you have to throw in a few chocolate chips just for good measure.  Cutting out the oil and eggs definitely helps cut down on the calories making these great for breakfast, a snack or a guilt free dessert.  You really can't even taste the pumpkin.  The chocolate totally takes over and all you taste is a moist, fudgey, chocolate muffin. 
 
Skinny 2- Ingredient Chocolate Muffins

1 Box Chocolate Cake Mix (dry)
1 can(15oz) Pumpkin Puree
Optional: 6 oz. Chocolate Chips
Add the cake mix and pumpkin to your mixer.  Mix on medium speed for 2 minutes.  Stir in the chocolate chips.  Fill greased or paper lined muffin tins 3/4 way full with batter.  Bake in a preheated 350 degree oven for 22-25 minutes or until a toothpick inserted in the center comes out clean.  Remove from pan and cool on a wire rack.  Enjoy!
 

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