Skinny 2- Ingredient Chocolate Muffins
1 Box Chocolate Cake Mix (dry)
1 can(15oz) Pumpkin Puree
Optional: 6 oz. Chocolate Chips
Add the cake mix and pumpkin to your mixer. Mix on medium speed for 2 minutes. Stir in the chocolate chips. Fill greased or paper lined muffin tins 3/4 way full with batter. Bake in a preheated 350 degree oven for 22-25 minutes or until a toothpick inserted in the center comes out clean. Remove from pan and cool on a wire rack. Enjoy!