All the reasons that make this sandwich such a great party meal also make it perfect those busy days when you know you'll only have a few minutes to get dinner prepped and on the table.
Need a great appetizer for your next party? How about some Pico De Gallo.
Dessert? Try these Andes Mint Cookies.
What are some of your favorite party meals?
3-4 Chicken Breasts
1 (15.5 ounce) Can Chicken Broth
2 Tablespoons Montreal Steak Seasoning
1 Loaf of French Bread
4 Slices of Bacon,cooked & crumbled
7 ounces(half of a can) Black Olives, sliced
1 and 1/2 Cups Shredded Cheese Cheddar or Mozzarella
1 Avocado, sliced
1 Tomato, sliced
Place the chicken, broth and montreal steak seasoning in the crock pot and cook on high for 4 hours.
After about 3 and1/2 hours shred the chicken in the crock pot so that it soaks up all the marinade.
Cut French bread loaf long ways in half. Place on a baking sheet. Spread Ranch dressing on both sides of the loaf. Then add toppings in layers...chicken, bacon, olives. Cover each side of the french bread loaf with cheese.
Bake in a preheated 375 degree oven for 10 minutes, leave the sandwich in and turn to broil for another 2-3 minutes or until the cheese is completely melted and a little bubbly. Top with avocado and tomato. Slice and serve. Enjoy!
This post is linked to: whatscookingwithruthie, and orsoshesays.