Monday, April 8, 2013

White Chocolate Snickerdoodle Blondies

These blondies are so good.  Seriously, a thick chewy snickerdoodle loaded with white chocolate chips and topped with a flaky cinnamon sugar crust = Yum.  I don't know that I'll ever have a desire to make regular snickerdoodle cookies again.  These will definitely be making a regular appearance in my kitchen.  I love how quick and easy they are and they use simple ingredients that I almost always have on hand. 

White Chocolate Chip Snickerdoodle Blondies
2 Cups Brown Sugar
1 Cup Butter, room temp
2 Eggs, room temp
1 Tbsp Vanilla
2 2/3 Cup Flour
2 1/4 tsp Baking Powder
1 1/2 tsp Cinnamon
1/8 tsp Ground Nutmeg
1/4 tsp Salt
12 oz. White Chocolate Chips
Topping
2 Tbsp Granulated Sugar
2 tsp Cinnamon

Cream the butter and brown sugar together until light and fluffy.  Add the eggs and vanilla.  Mix until well combined.  Add the dry ingredients and mix just until combined.  Stir in the white chocolate chips.  Spread in a greased 9x13 pan.  Mix the topping together and sprinkle evenly over the batter.  Bake in a preheated 350 degree oven for 27-32 minutes, until the center is set and the top is golden brown.  Allow the bars to cool for at least 1/2 an hour.  These are great warm or completely cooled.  Enjoy!

Recipe adapted from here.

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