Cookie Dough Brownies

My husband requests chocolate chip cookies for dessert about 95% of the time.  I, on the other hand, think there are just way too many good desserts out there to stick with the same one all of the time.  Don’t get me wrong I love myself a chocolate chip cookie, but come on you gotta switch it up.  I made these brownies with the hopes of pleasing his chocolate chip cookie craving and my desire to try out a new dessert.  These were the perfect combination.  This cookie dough frosting is Amazing.  If you like cookie dough you are going to love this frosting.  It tastes just like cookie

dough, except there are no eggs so it is perfectly acceptable to eat it by the spoonful or better yet spread it on top of these thick fudgey brownies.


Cookie Dough Brownies
Brownie Batter
1 Cup Butter, melted
1 Cup Sugar
1 Cup Brown Sugar
4 Eggs
1 Teaspoon Vanilla
1/3 Cup Cocoa
1 Teaspoon Baking Powder
1/2 Teaspoon Salt
2 Cups Flour
Preheat your oven to 350 degrees.  In your mixer add the butter and sugars.  Mix until completely combined.  Add the eggs and vanilla.  Mix well.  Add the dry ingredients and stir until fully incorporated.  Spread the batter in a greased 9×13 inch pan.  Bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean or with just a few crumbs.  Cool completely before frosting.  Enjoy!
Cookie Dough Frosting
1/2 Cup Butter, softened
3/4 Cup Brown Sugar
1 Teaspoon Vanilla
1 and 1/4 Cup Flour
1/2 Teaspoon Salt
5 Tablespoons Milk
1 Cup Chocolate Chips(mini or regular)
Cream together the butter and sugar.  Add the vanilla and mix well.  Add the flour and salt stir until combined.  Stir in the milk and beat until the frosting is fluffy.  Gently stir in the chocolate chips.  Spread on cooled brownies and frost.  Enjoy!

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