You are an ice-cream lover and want to make ice cream in the old fashioned way. All you need is the best hand crank ice cream maker. In fact, hand crank ice cream maker may be able to make ice cream even more authentic than electric ones.
However, it might take more time in the process. Importantly, you may have to fill the bowls with layers of rock salt and ice cubes to prevent the mixture from melting or becoming too watery.
If you still wonder how to make a hand crank ice cream maker properly, this article might be the right place for you.
What is the hand crank ice cream maker?
A hand-crank ice cream maker is an old-fashioned tool that requires manual effort to make ice cream. This machine comes with a hand-crank that has to be turned so as to make the mixture churning to the right texture and consistency.
The best hand crank ice cream maker should have large enough capacity, be durable and easy to use. Importantly, it is capable of keeping your ice cream cold enough.
Pros and cons of hand crank ice cream makers
- Firstly, hand-crank ice cream makers are often cheaper than electric ice cream makers.
- Secondly, old-fashioned ice cream makers are handy to use and add fun and practicality to the process.
- Especially, you are able to use the ice cream maker for outdoor recreational purposes. In other words, they can be used even where electric ice cream makers cannot be used.
- Unlike electric ice cream makers, with manual or hand-crank ice cream makers, you might need to do a lot of churning to get ice cream.
- Also, users have to fill the bowl with many layers of rock salt and ice cubes when churning in order to prevent the mixture from being watery.
How does the hand crank ice cream maker work?
To use hand-crank ice cream makers, you need to use manual effort to make ice cream. These old-fashioned hand-crank machines contain a canister to hold the ice cream mixture sitting inside another container which holds a freezer agent, typically salt and ice, etc.
Then, the ice cream mixture is placed inside the canister, a hand-crank on the outside of the machine will be turned in order to churn the mixture to the desired texture and consistency.
The hand crank ice cream maker will freeze the mixture while simultaneously churning it. By this churning process, you can not only further mix the ingredients together but also push air into the mixture.
Therefore, ice crystals do not grow too large during the freezing process. Moreover, this process makes most ice creams to be ready to consume immediately.
Interestingly, whether for home use or for an outdoors adventure, making ice cream on your own is sure to make the entire family happy and fun!
Guide to make the hand crank ice cream
Step 1: Mix the ingredients
It is quite easy to make Ice cream, just need a few ingredients and several simple steps.
Ingredients for a basic vanilla recipe:
– A cup of sugar ( unrefined sugar is better)
– one or two eggs (depending on how rich you like it to taste)
– a half-gallon of milk
– cream (optional)
– a vanilla bean
First, you put all the ingredients apart from the milk in a bowl and stir. The cream is optional, but if you want to add it, just about half a cup. It will make your cream taste much thicker.
When adding cookies you have to wait until the ice cream is already frozen and then stir in the cookie bits. Also, you can get a kind of chocolate mush ice cream that makes cream yummier.
Step 2: Put the Mixture Into the Churn
Now you can pour your mixed ingredients into the quart container. It is advisable to mix the milk into the poured ingredients as if not it’s sloshy and harder to move.
Now we have the inside of the ice cream churn. The wooden dashers will move against the inside of the quart container and scrape the sides.
So, the inner will a little bit stay still while everything else moves around it. All of these ingredients together conspire to push the milky creamy stuff around and get it all cold and frozen evenly.
Step 3: Cranking
All you do now is to put the machine altogether, then alternate layers of ice and plenty of rock salt in the wooden bucket all around the closed quart container.
After that, just turn and turn the crank. This progress may take about half an hour. When you feel very hard to turn, the ice cream is done because it’s frozen inside.
It’s great to know how to make a hand crank ice cream maker work like a charm! Nothing better than a good homemade soft serve ice cream, right?